HORECA® - comprehensive offer of equipment for hotel, guesthouse, holiday facilities, restaurants and other firms from HoReCa sector
GASTROFOOD® - comprehensive offer of food and drink products for catering, including coffee and tea
ENOEXPO® - the largest offer of Polish and foreign wines, strong alcohols, beers, ciders and honey
The International Trade Fair of Hotel and Catering Equipment HORECA® together with Food and Drinks for Catering Trade Fair GASTROFOOD® is one of the most important events in Poland covering the gastronomy, hotel and wine industries,
which is recommended by UFI, The Global Association of the Exhibition.
For 28 years, we have been combining a multi-thematic formula with a valuable side events such as HORECA® and ENOEXPO® Academy of Knowledge and a culinary show as part of the unique Master's Kitchen.
The HORECA® / GASTROFOOD trade fair is visited by over 15,000 guests from all over Poland, as well as from Slovakia, Czech Republic and Ukraine, professionally related to the catering, hotel and wine sectors. What is more, 75% of them are people responsible for shopping decision in their companies.
This is a prestigious event with many years of history, able to attract specific visitors thanks to comprehensive promotion, while Krakow is one of the Polish cities with the greatest impact on the development of the HoReCa sector. The HORECA®/GASTROFOOD trade fair is an all-embracing platform for sales, promotion and communication.
Participation in the event enables our exhibitors to:
Meetings at the HORECA® trade fair are not just an opportunity to find new suppliers, but also to learn some very practical things. HORECA® gives us a chance to observe the latest trends in catering, hotels and restaurants. You can just get a lot of new information here. This is what matters the most to me.
The Best Chef
I am particularly impressed by the catering equipment presented at the HORECA® is a place where you can forge important contacts and decide what products to buy. I'm sure the trade fair will be of interest to anyone beginning their career in the HoReCa industry, especially if at first they lack the necessary experience.
owner of a hotel company
We are pleasantly surprised by the number of guests, the treatment and the organization as such.
This is our first time at the trade show and we can compare it to other events of this type.
Project Coordinator at the Technology Transfer Centre of the University of Technology